Is Sun-Pat Crunchy Peanut Butter 570G Gluten Free?
Description
Crunchy peanut butter delivers a pronounced roasted flavor and coarse texture with visible crunchy pieces; reviewers note consistent crunch and spreadability. Commonly used on toast and sandwiches, incorporated into baking and cookies, stirred into porridge or smoothies, and used as a base for sauces or dips. Size suits household use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy peanut butter delivers a pronounced roasted flavor and coarse texture with visible crunchy pieces; reviewers note consistent crunch and spreadability. Commonly used on toast and sandwiches, incorporated into baking and cookies, stirred into porridge or smoothies, and used as a base for sauces or dips. Size suits household use.
Ingredients
Peanuts 95%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt For allergens see ingredients in bold.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.