Is Sunbelt Bakery Granola Bars Chewy Fudge Dipped Chocolate Chip Box 10 Count - 11.26 Oz Gluten Free?

Description
Chewy, fudge-dipped bars studded with chocolate chips deliver a soft, yielding texture and a contrasting smooth coating. Commonly eaten as an on-the-go snack, lunchbox item, or quick coffee pairing, reviewers often cite enjoyable flavor and convenience while noting occasional variability in coating coverage and sporadic breakage during shipping, occasionally noticeable.

Description
Chewy, fudge-dipped bars studded with chocolate chips deliver a soft, yielding texture and a contrasting smooth coating. Commonly eaten as an on-the-go snack, lunchbox item, or quick coffee pairing, reviewers often cite enjoyable flavor and convenience while noting occasional variability in coating coverage and sporadic breakage during shipping, occasionally noticeable.
Ingredients
Granola (Whole Grain Oats, Sugar, Coconut, Palm Kernel And Soybean Oils, Corn Syrup, Honey, Molasses, Soy Lecithin, Salt, Corn Starch, Peanuts, Almonds, Egg Whites), Corn Syrup, Sugar, Palm And Palm Kernel Oil, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla, Milk), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Palm Kernel And Soybean Oils, Water, Contains 2% Or Less Of Each Of The Following: Sorbitol, Nonfat Dry Milk, Cocoa, Emulsifiers (Soy Lecithin, Mono- And Diglycerides), Salt, Corn Starch, Carrageenan, Vanillin, No
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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