Is SUNDAE ICE CREAM, CHERRY CHOCOLATE CHUNK Gluten Free?
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Ingredients
MILK, SKIM MILK, SUGAR, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHERRIES, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN WITH SOYA LECITHIN, COCOA (PROCESSED WITH ALKALI), WHEY PROTEIN CONCENTRATE, WHEY, HYDROGENATED PALM KERNEL OIL, COCOA BUTTER, CHOCOLATE LIQUOR, PHOSPHORIC ACID, DEXTROSE, NATURAL FLAVORS, GUAR GUM, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, VEGETABLE EXTRACT (COLOR), CITRIC ACID, SOY LECITHIN, SODIUM CASEINATE, SOY PROTEIN ISOLATE, POLYSORBATE 60, CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS ARTIFICIAL FLAVOR, SODIUM CITRATE, VANILLA EXTRACT, CORNSTARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.