Is SUNRISE, SOFT TOFU Gluten Free?
Description
Delicate, mildly flavored and creamy, this soft variety offers a silky, custard-like texture that breaks apart easily and absorbs seasonings; commonly used in soups, blended sauces, desserts, and gentle stir-fries. Reviewers report consistent softness and fresh taste, with occasional notes about fragile packaging or leaking during transport and easy preparation.
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Description
Delicate, mildly flavored and creamy, this soft variety offers a silky, custard-like texture that breaks apart easily and absorbs seasonings; commonly used in soups, blended sauces, desserts, and gentle stir-fries. Reviewers report consistent softness and fresh taste, with occasional notes about fragile packaging or leaking during transport and easy preparation.
Ingredients
Water, Soybeans (Non-gmo), Glucono-delta-lactone, Magnesium Chloride, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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