This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SUNSET SHRIMP SCAMPI TAIL-OFF SHRIMP IN LEMON GARLIC BUTTER SAUCE, SUNSET SHRIMP SCAMPI Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Firm, plump shrimp coated in a glossy savory sauce offer a bright, tangy flavor and tender, slightly springy texture. Commonly served over pasta, rice, or tossed with vegetables, shoppers praise convenience, satisfying taste, and quick preparation; some report occasional variability in sauce quantity and shrimp size across packages and packaging.

Ingredients

shrimp, unsalted butter (cream, natural flavorings), palm oil, water, contains 2% or less of: sherry cooking wine, garlic powder, salt, dextrose, maltodextrin, dehydrated red bell pepper, sodium tripolyphosphate (to retain moisture), dehydrated lemon peel, gum arabic, potato maltodextrin, dehydrated garlic, dehydrated parsley, yeast extract, modified corn starch, natural flavors, sherry wine solids, corn syrup solids, natural butter flavor (butter, sweet buttermilk, enzymes), soybean oil, malic acid, sorbic acid, sodium bisulfite (as a )

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.