Is SUPER CRISPY CRUNCHY PANKO CRUMBS FISH STICKS, PANKO Gluten Free?
Description
Airy, coarse coating delivers pronounced crunch and mild savory notes, enhancing fried or baked fish sticks and other seafood or poultry. Commonly used for breading and topping casseroles, it yields a crisp exterior. Reviewers praise consistent crunch and ease of use, while noting occasional uneven browning and variable flake size.
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Description
Airy, coarse coating delivers pronounced crunch and mild savory notes, enhancing fried or baked fish sticks and other seafood or poultry. Commonly used for breading and topping casseroles, it yields a crisp exterior. Reviewers praise consistent crunch and ease of use, while noting occasional uneven browning and variable flake size.
Ingredients
INGREDIENTS: ALASKAN POLLOCK, WHEAT FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, LESS THAN 2% OF: YELLOW CORN FLOUR, SUGAR, SALT, ONION POWDER, WHEY, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.