Is SUPER SHRED SALAD Low FODMAP?

Ingredients

COOKED PEARL BARLEY, VEGETABLES [MAY CONTAIN: CARROT, BRUSSELS SPROUTS, KALE, BROCCOLI SLAW (BROCCOLI STALK, CARROT, RED CABBAGE), CABBAGE], POPPYSEED DRESSING [VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), SUGAR, WATER, APPLE CIDER VINEGAR, SALT, CRANBERRY CRUMBLE (CRANBERRY, SUGAR, SUNFLOWER OIL), LEMON JUICE CONCENTRATE, POPPY SEED, APPLE JUICE CONCENTRATE, EGG YOLK, XANTHAN GUM, ONION POWDER, NATURAL FLAVOR], CRANBERRY, SUGAR, SUNFLOWER OIL), ALMOND.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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