Is SUPREME SAUSAGE, PEPPERONI, GREEN & RED PEPPERS AND ONIONS SAUSAGE MADE WITH PORK & CHICKEN PEPPERONI MADE WITH PORK, CHICKEN AND BEEF DEEP DISH SINGLES PIZZA Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheese Topping (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto (Color)), Cooked Pizza Topping (Sausage (Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (Soy Flour, Salt)), Green And Red Peppers, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Yeast, Pepperoni Made With Pork, Chicken, Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Water, Onion, Vegetable Oil (Soybean, Cottonseed, Corn, Canola Oil), Sugar, Salt, Spice, Maltodextrin, Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Modified Food Starch, Dough Conditioner (Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate), Garlic Powder, Defatted Soy Flour, Ascorbic Acid, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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