Is Sushi Shop Spicy Light Mayo Gluten Free?
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Ingredients
Vegetable Oil, Water, Chili Pepper Sauce (chili, Salt, Acetic Acid, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Liquid Whole Eggs, Modified Corn Starch, Pepper Sauce (vinegar, Red Pepper, Salt), Vinegar, Sugar, Frozen Egg Yolk, Salt, Concentrated Lemon Juice, Citric Acid, Ground Mustard, Sodium Benzoate, Potassium Sorbate, Yeast Extract, Spice, Onion, Calcium Disodium Edta. Contains Egg, Mustard and Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.