Is Suwong Chow Mien Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • soy flour
  • garlic powder
  • onion powder
  • natural flavours
  • hydrolyzed soy
  • modified corn starh

soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • tapioca
  • rice
  • quinoa
  • maize

+2 more in the app

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Ingredients

Modified Corn Starh, Hydrolyzed Soy And Corn Proteins, Sugars (dextrose), Salt, Onion Powder, Vegetable Oil, Yeast, Xanthan Gum, Garlic Powder, Caramel Colour (sulphites), Natural Flavours, Soy Flour, Citric Acid, Silicon Dioxide, Spices Extract. Contains: Soy, Sulphites.

Check Suwong Chow Mien against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seasoning · Powder

Flavor
SavoryUmamiGarlickySalty
Texture
PowderyDry
Commonly used for
CookingStir FryMeal Prep