Is Suzie's Whole Grain Thin Cakes Corn Lightly Salted -- 4.6 oz Gluten Free?
Description
Thin, crisp corn cakes offer a mild corn flavor with a gentle salt finish and an airy, delicate crunch. Commonly eaten plain or paired with spreads, cheeses, dips, or as a crunchy base for toppings. Reviewers note consistent thinness and flavor, while some users report frequent breakage in the package.
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Description
Thin, crisp corn cakes offer a mild corn flavor with a gentle salt finish and an airy, delicate crunch. Commonly eaten plain or paired with spreads, cheeses, dips, or as a crunchy base for toppings. Reviewers note consistent thinness and flavor, while some users report frequent breakage in the package.
Ingredients
Corn, Sea Salt, This Product Is Manufactured In A Facility That Also Produces Products That Contain Milk, Wheat, Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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