Is SWANSON, FLAVOR BOOST, CONCENTRATED FLAVOR BLEND, TUSCAN ROSEMARY & LEMON, TUSCAN ROSEMARY & LEMON Low FODMAP?

Ingredients

WATER, SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, CARROTS, DEHYDRATED GARLIC, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS, NATURAL TUSCAN ROSEMARY AND LEMON FLAVORING (NATURAL FLAVORING), POTATO FLOUR, CITRIC ACID, ONIONS, CELERY, TURMERIC FOR COLOR, FLAVORING, XANTHAN GUM, DEHYDRATED CARROTS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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