Is SWANSON, FLAVOR INFUSED BROTH, LOUISIANA CAJUN, LOUISIANA CAJUN Gluten Free?
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Ingredients
WATER, SALT, SUGAR, NATURAL GREEN BELL PEPPER FLAVORING, CARROTS, YEAST EXTRACT, NATURAL CAJUN FLAVORING (MUSTARD, PAPRIKA EXTRACT), SOY LECITHIN, DEHYDRATED GARLIC, POTATO FLOUR, CELERY EXTRACT, ONIONS, SPICE, CELERY, FLAVORING, DISTILLED VINEGAR, PAPRIKA EXTRACT, DEHYDRATED CARROTS, ONION EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.