Is Swanson Gluten Free Chicken Bone Broth - 32 fl oz Gluten Free?
Description
Rich, savory flavor with a clear, slightly gelatinous texture when chilled; mouthfeel is smooth and brothy. Commonly used as a versatile base for soups, stews, sauces, and risottos or heated for sipping. Reviewers note consistent flavor, convenient packaging, and enhancing savory dishes; some mention mild saltiness but appreciate overall reliability.
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Description
Rich, savory flavor with a clear, slightly gelatinous texture when chilled; mouthfeel is smooth and brothy. Commonly used as a versatile base for soups, stews, sauces, and risottos or heated for sipping. Reviewers note consistent flavor, convenient packaging, and enhancing savory dishes; some mention mild saltiness but appreciate overall reliability.
Ingredients
chicken stock, carrots, cabbage, celery, onions, salt, tomato paste, parsley, thyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.