Is Swanson Gluten Free Chicken Broth - 14.5 fl oz Gluten Free?
Description
Clear, savory broth with a light, smooth mouthfeel commonly used to flavor soups, sauces, grains, and braises. Reviewers note consistent, ready to use taste and portion size, praising its usefulness in quick meals while some mention it can taste slightly salty; overall regarded as a reliable pantry staple for cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clear, savory broth with a light, smooth mouthfeel commonly used to flavor soups, sauces, grains, and braises. Reviewers note consistent, ready to use taste and portion size, praising its usefulness in quick meals while some mention it can taste slightly salty; overall regarded as a reliable pantry staple for cooking.
Ingredients
Chicken Stock, Contains Less Than 2% Of: Mirepoix (Carrots, Celery, Onions), Salt, Dehydrated Chicken Broth, Cane Sugar, Natural Flavoring, Dehydrated Onions, Yeast Extract, Chicken Fat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.