Is Swanson White Premium Chunk Chicken Breast Gluten Free?
Description
Ready-to-use canned chicken has a mild, savory flavor and firm, chunked texture that flakes easily. Commonly used in salads, sandwiches, casseroles, soups and dips, reviewers note its convenience and consistent taste but mention occasional variability in chunk size and moisture, and mixed opinions on texture across online customer review sites.
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Description
Ready-to-use canned chicken has a mild, savory flavor and firm, chunked texture that flakes easily. Commonly used in salads, sandwiches, casseroles, soups and dips, reviewers note its convenience and consistent taste but mention occasional variability in chunk size and moisture, and mixed opinions on texture across online customer review sites.
Ingredients
White Chicken Breast With Rib Meat, Water, Contains Less Than 2% of: Salt, Modified Food Starch, Rice Starch, Sodium Phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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