Is Sweet and smoky sauce enhanced with brown sugar, onions peppers, bacon and hearty spice blend Low FODMAP?
Description
Sweet, smoky profile with a glossy, thick texture that clings to foods. Commonly used as a glaze, dipping sauce, sandwich condiment, or finishing sauce for grilled meats and vegetables. Reviewers often cite bold flavor and versatility; some note heavy sweetness and a dense consistency preferred by fans of robust sauces.
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Description
Sweet, smoky profile with a glossy, thick texture that clings to foods. Commonly used as a glaze, dipping sauce, sandwich condiment, or finishing sauce for grilled meats and vegetables. Reviewers often cite bold flavor and versatility; some note heavy sweetness and a dense consistency preferred by fans of robust sauces.
Ingredients
prepared navy beans, water, brown sugar, contains 2% or less of: onion, red bell pepper, tomato puree (tomato paste, water), salt, modified corn starch, mustard (water, vinegar, mustard seed, salt, paprika, turmeric), vinegar, natural flavor, autolyzed yeast extract, natural smoke flavor, spice, tomato powder, vinegar powder, caramel color, pork fat, bacon, bacon fat, garlic powder, tamarind
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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