Is Sweet Earth Chorizo-Style Sausage Plant-Based Links Gluten Free?

Ingredients

WATER, TEXTURIZED PEA PROTEIN, RED BELL PEPPERS, CANOLA OIL (non-gmo), GREEN ONIONS, APPLE CIDER VINEGAR (organic), BINDER (METHYLCELLULOSE, CARRAGEENAN, CORN STARCH, ISOLATED POTATO PROTEIN, CARAMEL POWDER COLOR]), ANCHO CHILI PEPPER, 2% OR LESS OF SMOKE FLAVORING, SPICE, DRIED GARLIC, DISTILLED VINEGAR, NATURAL FLAVOR, CORN SAUCE (CULTURED CORN STARCH, SALT, WATER), POTASSIUM CHLORIDE, CASING (CALCIUM ALGINATE MADE FROM SODIUM ALGINATE, TAPIOCA STARCH AND CALCIUM CHLORIDE), DRIED ONIONS, PAPRIKA, SEA SALT, DRIED VINEGAR, OREGANO, CANE SUGAR (organic), METHYLCELLULOSE, CORN STARCH (non-gmo), CLOVES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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