Is SWEET & SMOKY BBQ FLAVORED SKINLESS ATLANTIC SALMON PORTIONS, SWEET & SMOKY BBQ Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • garlic extract
  • dried onion
  • garlic powder
  • garlic
  • onions
  • fructose
  • natural flavorings
  • roast barley malt extract
  • bell pepper
  • artificial smoke flavoring
  • +4 more

garlic extract

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+10 more in the app

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Ingredients

ATLANTIC SALMON, WATER, OLIVE OIL, CANOLA OIL, FRUCTOSE, HONEY, SUGAR, CIDER VINEGAR, TOMATO POWDER, WORCESTERSHIRE SAUCE (MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, FLAVORINGS), SPICES (CHILI POWDER, PAPRIKA, CHIPOTLE CHILI POWDER), SAL FAT, FOOD STARCH - MODIFIED, SALT, DRIED ONION, GARLIC POWDER, ARTIFICIAL SMOKE FLAVORING, SMOKED SEA SALT, BELL PEPPER, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER OIL, CITRIC ACID), DRIED HERBS (PARSLEY AND THYME), BLACK PEPPER, GARLIC EXTRACT, GUAR GUM, ROAST BARLEY MALT EXTRACT, PAPRIKA OLEORESIN, DEXTROSE, NATURAL FLAVORINGS, POTATO STARCH, SILICON DIOXIDE.

Check SWEET & SMOKY BBQ FLAVORED SKINLESS ATLANTIC SALMON PORTIONS, SWEET & SMOKY BBQ against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seafood · Piece

Flavor
SmokySweetSavorySalty
Texture
FlakySoft
Commonly used for
Meal PrepLunchSaladSnacking