Is SWEET & TANGY FRENCH STYLE DRESSING, SWEET & TANGY FRENCH STYLE Low FODMAP?
Description
Balanced sweet-and-tang flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used as a salad dressing, sandwich spread, dip, or marinade. Reviewers often note versatile, consistent taste; some find it sweeter than expected, while others appreciate its dependable flavor for quick, everyday use and easy, reliable application.
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Description
Balanced sweet-and-tang flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used as a salad dressing, sandwich spread, dip, or marinade. Reviewers often note versatile, consistent taste; some find it sweeter than expected, while others appreciate its dependable flavor for quick, everyday use and easy, reliable application.
Ingredients
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PHOSPHORIC ACID, DRIED ONION, XANTHAN GUM, GUAR GUM, DRIED GARLIC, RED 40, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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