Is Sweetwood Smokehouse Fatty Smoked Meat Stick Gluten Free Original -- 1 Fatty Stick Alpha-Gal?
Description
Firm, chewy smoky snack stick with pronounced smoke and savory notes; a dense texture delivers long-lasting bite. Commonly eaten as a portable snack, hiking or lunchbox option, and paired with cheese. Reviewers mention bold flavor and convenience, praising shelf stability while a minority cite strong saltiness and occasional uneven seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, chewy smoky snack stick with pronounced smoke and savory notes; a dense texture delivers long-lasting bite. Commonly eaten as a portable snack, hiking or lunchbox option, and paired with cheese. Reviewers mention bold flavor and convenience, praising shelf stability while a minority cite strong saltiness and occasional uneven seasoning.
Ingredients
Pork Raised Without Antibiotics, Grass Fed Beef, Sea Salt, Cane Sugar, Encapsulated Citric Acid, Cultured Celery Juice Powder (Celery Powder, Sea Salt), Black Pepper, Garlic Powder, In Collagen Casing
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.