Is SWISS GRANOLA WITH ALMONDS, HAZELNUTS & STRAWBERRIES, SWISS Gluten Free?
Description
Crunch-forward cereal offering toasted, mildly sweet and tangy notes, combining crisp clusters and occasional chewy pieces. Commonly eaten with milk or yogurt, used as a topping or quick snack. Customers commonly also note satisfying crunch and flavor balance, while some report uneven cluster sizes and occasional variability in freshness levels.
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500K+ downloads • 4.6★ rating
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Why it's not gluten free
- wheat flour
- whole grain wheat flakes
- rye flour
- wheat
- barley meal
- whole grain rye
- gluten
- whole grain oat flakes
- malt
- modified food starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunch-forward cereal offering toasted, mildly sweet and tangy notes, combining crisp clusters and occasional chewy pieces. Commonly eaten with milk or yogurt, used as a topping or quick snack. Customers commonly also note satisfying crunch and flavor balance, while some report uneven cluster sizes and occasional variability in freshness levels.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Oat Flakes, Raw Sugar, Whole Grain Wheat Flakes, Sunflower Oil, Wheat Flour, Rye Flour, Coconut Flakes, Cereal Crispies (Maize, Rice, Raw Sugar, Wheat, Whole Grain Rye And Barley Meal, Malt, Salt, Cocoa), Honey, Chopped Almonds, Dextrose, Roasted Chopped Hazelnuts, Raspberry Flavored Bits (Real Raspberry Juice, Sodium Alginate, Modified Food Starch), Freeze-dried Strawberries, Sea Salt, Fortification (Vitamin C, E, B6, Riboflavin (B2), Thiamin (B1), B12, Niacin, Folic Acid, Biotin, Pantothenic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
SWISS GRANOLA WITH ALMONDS, HAZELNUTS & STRAWBERRIES, SWISS is available at 2 retailers
About this product
Cereal · Granule