Is SWISS PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, SWISS Low FODMAP?

Ingredients

PART-SKIM MILK, WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SODIUM CITRATE, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, SODIUM PHOSPHATE, ENZYMES, VITAMIN D3.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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