Is Swizzels Giant Parma Violets Gluten Free?
Description
Large violet-flavored boiled sweets offer a floral, slightly perfumed taste and firm, chalky texture that dissolves slowly. Shoppers commonly describe them as nostalgic, used for sharing, party favors, or decorative cake toppings. Reviews note consistent flavor but divided opinions on sweetness and mouthfeel, with many praising size and novelty value.
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Description
Large violet-flavored boiled sweets offer a floral, slightly perfumed taste and firm, chalky texture that dissolves slowly. Shoppers commonly describe them as nostalgic, used for sharing, party favors, or decorative cake toppings. Reviews note consistent flavor but divided opinions on sweetness and mouthfeel, with many praising size and novelty value.
Ingredients
Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-Caking Agent: Magnesium Carbonate, Flavourings, Colour: Anthocyanin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.