Is Swizzels Giant Parma Violets Low FODMAP?
Description
Large violet-flavored boiled sweets offer a floral, slightly perfumed taste and firm, chalky texture that dissolves slowly. Shoppers commonly describe them as nostalgic, used for sharing, party favors, or decorative cake toppings. Reviews note consistent flavor but divided opinions on sweetness and mouthfeel, with many praising size and novelty value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Large violet-flavored boiled sweets offer a floral, slightly perfumed taste and firm, chalky texture that dissolves slowly. Shoppers commonly describe them as nostalgic, used for sharing, party favors, or decorative cake toppings. Reviews note consistent flavor but divided opinions on sweetness and mouthfeel, with many praising size and novelty value.
Ingredients
Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-Caking Agent: Magnesium Carbonate, Flavourings, Colour: Anthocyanin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.