Is Trader Joe's Giant Peruvian Inca Corn Salted Low FODMAP?
Description
Trader Joe's Giant Peruvian Inca Corn Salted is a product that some people find to be less hard compared to regular corn nuts. It is also described as addictive and delicious, leading to its popularity among consumers. However, some individuals find the product to be pricey. Despite this, the general consensus is that the corn nuts are of high quality and very enjoyable.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Trader Joe's Giant Peruvian Inca Corn Salted is a product that some people find to be less hard compared to regular corn nuts. It is also described as addictive and delicious, leading to its popularity among consumers. However, some individuals find the product to be pricey. Despite this, the general consensus is that the corn nuts are of high quality and very enjoyable.
Ingredients
corn, palm oil, salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.