Is Syrup, Butter Flavoured Gluten Free?
Description
Rich, buttery flavor with a sweet, slightly artificial note some reviewers note; texture is thick, glossy and pourable, forming ribbons when drizzled. Commonly used as a topping for pancakes, waffles, French toast and desserts, and as a flavoring in coffee or baking. Reviewers cite good value and occasional cloying sweetness.
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Description
Rich, buttery flavor with a sweet, slightly artificial note some reviewers note; texture is thick, glossy and pourable, forming ribbons when drizzled. Commonly used as a topping for pancakes, waffles, French toast and desserts, and as a flavoring in coffee or baking. Reviewers cite good value and occasional cloying sweetness.
Ingredients
CORN SYRUP (CONTAINS SULPHITES), SUGAR, WATER, CARAMEL COLOUR, NATURAL FLAVOUR, POTASSIUM SORBATE, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.