Is SZECHUAN GLUTEN FREE SPICY HOT STIR-FRY & MARINADE SAUCE, SZECHUAN Gluten Free?
Description
Bold, numbing regional heat and savory depth deliver a pronounced spicy kick; consistency is glossy and pourable, clinging well to proteins and vegetables. Commonly used for quick stir-fries, marinades, glazes and noodle dishes, reviewers note authentic flavor and strong heat, with some citing high saltiness and oiliness in many cases.
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Description
Bold, numbing regional heat and savory depth deliver a pronounced spicy kick; consistency is glossy and pourable, clinging well to proteins and vegetables. Commonly used for quick stir-fries, marinades, glazes and noodle dishes, reviewers note authentic flavor and strong heat, with some citing high saltiness and oiliness in many cases.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree (Garlic, Water Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.