Is T RELIEF BHI OINTMENT, 1.76 OZ Gluten Free?

Ingredients

Active Each 2 oz (57 g) Contains: Aconitum Napellus (Natural Ingredients) 1X, Arnica Montana (Natural Ingredients) 1X, Arnica Montana (Natural Ingredients) 3X, Arnica Montana (Natural Ingredients) 10X, Baptisia Tinctoria (Natural Ingredients) 4X, Belladonna (Natural Ingredients) 2X, Bellis Perennis (Natural Ingredients) 2X, Calendula Officinalis (Natural Ingredients) 1X, Chamomilla (Natural Ingredients) 2X, Echinacea (Natural Ingredients) 1X, Hamamelis Virginiana (Natural Ingredients) 2X, Hypericum Perforatum (Natural Ingredients) 6X, Millefolium (Natural Ingredients) 2X, Ruta Graveolens (Natural Ingredients), 4X, Symphytum Officinale (Natural Ingredients) 4X. Purpose: Reduces joint and back pain, Reduces joint and back pain, Reduces joint and back pain, Reduces joint and back pain, Reduces joint and muscle soreness, Reduces back pain, Relieves joint and muscle soreness, Relieves pain, Soothing pain relief, Relieves pain, Relieves joint and muscle soreness, Relieves pain, Relieves pain, Relieves pain, Relieves joint pain. Inactive Organic Aloe Oil (Organic Aloe Vera Powder, Organic Soybean Oil, Vitamin E), Caprylic/Capric Triglycerides (from Cocos Nucifera), Carrageenan (Processed Eucheuma Seaweed), Organic Coconut Oil, Ethanol (from Organic Cane), Organic Safflower Oil, Phenoxyethanol (Preservative), Purified Water, Natural Shea Butter, Sodium Polyacrylate (Emulsifier), Natural Sunflower Seed Wax.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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