No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is TAKE OUT CRISPY TENDERS CHICKEN BREAST STRIP WITH RIB MEAT FRITTERS AND TANGY BUTTERMILK RANCH DIPPING SAUCE Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chicken Ingredients: Chicken Breast with Rib Meat and/or Chicken Tenderloins, Wheat Flour, Water, Cracker Meal (Wheat Flour, Soybean Oil), Contains 2% or Less of Salt, Food Starch, Natural Flavors, Spices, Dried Whey, Leavening (Cream of Tartar, Sodium Bicarbonate), Torula Yeast, Extractives of Paprika, Spice Extractives, Breading Set in Vegetable Oil, Tangy Buttermilk Ranch Sauce Ingredients: Water, Refined Soybean Oil Corn Syrup, Modified Corn Starch, Salted Egg Yolks, Salt, Distilled Vinegar, Dill Pickle Relish (Cucumbers, Guar Gum, Locust Bean Gum, Calcium Chloride), Buttermilk Flavor (Sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid), Tomato Concentrate, Sour Cream Flavor (Sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors), Arabic Gum, Titanium Dioxide, Spices, Xanthan Gum, Garlic Powder, Onion Powder, but Buttermilk Powder (Skim Milk, Cultures), Dehydrated Parsley, Yeast Extract, Lactic Acid Powder, Sodium Diacetate, Sodium Acid Sulfate, Green Onion Powder and Oleoresin Turmeric.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? TAKE OUT CRISPY TENDERS CHICKEN BREAST STRIP WITH RIB MEAT FRITTERS AND TANGY BUTTERMILK RANCH DIPPING SAUCE | Spoonful