No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Takis Diego Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Corn flour (calcium hydroxide), Vegetable oil (canola, palm, modified palm, TBHQ), Seasoning [sugars (corn maltodextrin, sugar), citric acid, potassium chloride, rice flour, salt, monosodium glutamate, natural and artificial flavour (barley yeast extract, monosodium glutamate, disodium inosinate, disodium guanylate, potato starch, gum arabic, sodium diacetate), hydrolyzed soy protein, onion powder, sodium bicarbonate, allura red, sunset yellow FCF, red chili pepper extract, paprika extract, disodium inosinate, disodium guanylate, soybean oil, silicon dioxide)], Water.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Roll

Flavor
SpicySavory
Texture
CrunchyCrispy
Commonly used for
SnackingOn The Go
Low FODMAP? Takis Diego | Spoonful