Is TANGY BARBECUE FLAVORED PICKLED SAUSAGE, TANGY BARBECUE Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, SALT, BROWN SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: FLAVORINGS, DRIED TOMATO, CORN SYRUP, CORN, TAPIOCA AND POTATO MALTODEXTRIN, CHILI PEPPER, DRIED MOLASSES, BEEF, EXTRACTIVES OF PAPRIKA (COLOR), SAFFLOWER OIL, SMOKE FLAVOR, SUGAR, CARAMEL COLOR, DRIED TAMARIND, PALM OIL, SOY LECITHIN, SOYBEAN FLOUR, TAPIOCA DEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE. PICKLED IN DISTILLED VINEGAR, WATER, SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.