Is TANGY MUSTARD FLAVORED SEASONED MINI PRETZELS, TANGY MUSTARD Gluten Free?

Ingredients

Wheat Flour, Vegetable Oil (Corn Oil, Sunflower Oil, Cottonseed Oil and/or Canola Oil), Sugar, Salt, Vinegar Powder (Maltodextrin, Vinegar Solids, Modified Corn Starch, Salad Style Mustard [(Distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Corn Starch and Natural Flavor), Maltodextrin, Onion Powder, Garlic Powder, Mustard, Monosodium Glutamate, Natural Flavor, Citric Acid, Extractives of Turmeric, Yeast, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Lactose, Baking Soda.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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