Is TANGY ORIGINAL ORANGE FLAVORED CITRUS PUNCH, TANGY ORIGINAL ORANGE Low FODMAP?
Description
Bright orange citrus flavor offers a sweet-tart punch with a distinctly nostalgic, slightly artificial note. When stirred into water it forms a smooth, syrupy drink, though occasional undissolved granules are reported. Common uses include single-serve beverages, pitchers for gatherings, slushies, ice pops, and cocktail or mocktail mixers in many households.
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Description
Bright orange citrus flavor offers a sweet-tart punch with a distinctly nostalgic, slightly artificial note. When stirred into water it forms a smooth, syrupy drink, though occasional undissolved granules are reported. Common uses include single-serve beverages, pitchers for gatherings, slushies, ice pops, and cocktail or mocktail mixers in many households.
Ingredients
Water, High Fructose Corn Syrup And 2% Or Less Of: Concentrated Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Acesulfame Potassium, Neotame, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow 5, Yellow 6, Calcium Disodium Edta To Protect Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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