Is Tanpopo Vege Gyoza and Tempura RIce With Sweet Chilli Mayo Gluten Free?

Ingredients

TEMPURA RICE: Rice, Water, Mayonnaise (Rapeseed Oil, Water, Sugar, Modified Starch (Stabiliser), Acetic Acid (Preservative), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Xanthan Gum (Stabiliser), Guar Gum, Salt, Potassium Sorbate (Preservative), Sodium Benzoate, Beta Carotene), Vinegar, Sugar, Spring Onion, Sunflower Oil (100% Sunflower Seed Oil), Tempura Flour (Wheat Flour, Corn Starch, Baking Powder, Egg White), White Sesame, Tamari Soy Sauce (Water, Soy Beans, Salt, Spirit Vinegar), Soy Sauce (Water, Soy Beans, Wheat, Salt), Salt, Sake, Potato Flour (Potato Starch), Sweet Soy Sauce (Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)). VEGETABLE GYOZA: Filling 65%: Vegetables 61% (Cabbage, Onions, Carrots, Chives, Garlic), Water, Tofu (Soy Beans, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Sugar, Maltodextrin), Sweet Potato Noodles (Sweet Potato Starch, Water), Spice Mix, Textured Soy Protein, Toasted Sesame Oil, Salt, Vegetable Fibers, Sugar, Ginger, Herbs. Dough 35%: Wheat Flour, Water, Rapeseed Oil, Salt. SWEET CHILLI MAYONNAISE: Mayonnaise (Rapeseed Oil, Water, Sugar, Modified Starch (Stabiliser), Acetic Acid (Preservative), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Xanthan Gum (Stabiliser), Guar Gum). Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene. Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum]. Soy Sauce: [Water, Soy Beans, Wheat, Salt]. RED PEPPER. EDAMAME SOY BEAN: [Soy]. RAPESEED OIL: Rapeseed Oil, Antifoaming Agent (E900). Contains Egg, Sesame, Wheat, Soy. May contain traces of Mustard and Celery.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen