Tartar Sauce

Description
Briny, tang-forward condiment with a creamy, slightly chunky texture often used as a dipping sauce for fried seafood, a spread on sandwiches, or an accent for salads and fries. Reviewers commonly note consistent flavor balance, convenient packaging, occasional excess saltiness, variable thickness between batches, and generally easy refrigerated storage options.

Description
Briny, tang-forward condiment with a creamy, slightly chunky texture often used as a dipping sauce for fried seafood, a spread on sandwiches, or an accent for salads and fries. Reviewers commonly note consistent flavor balance, convenient packaging, occasional excess saltiness, variable thickness between batches, and generally easy refrigerated storage options.
Diet Compatibility
Ingredients
CANOLA OIL, ONION WATER, FROZEN EGG YOLK, WHITE, MALT AND WHITE WINE VINEGAR, SUGAR, CAPERS, GHERKIN PICKLES, SALT, MUSTARD FLOUR, ONION POWDER, POTASSIUM SORBATE, GARLIC POWDER, SPICES, CHIVES, LEMON OIL, DISODIUM EDTA.


