Is William's Bread Tasmanian Rye Sourdough 800g Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- dried wheat sourdough
- wheat
- rye flour
- roasted barley malt flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Wheat Flour, Water, Rye Meal (11%), Rye Flour (9%), Wheat Gluten, Yeast, Canola Oil, Vinegar, Iodised Salt, Dried Wheat Sourdough, Soy Flour, Vegetable Emulsifier (471), Roasted Barley Malt Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)
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Often paired with Wheat Free
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About this product
Bread · Loaf