Is Taste of Thai Peanut Noodle Quick Meal Vegan?
Description
A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.
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Description
A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.
Ingredients
SAUCE INGREDIENTS: SUGAR, PEANUTS, SPICES (CHILI POWDER, KAFFIR LIME LEAF POWDER, LEMONGRASS POWDER), MODIFIED TAPIOCA STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), DEXTROSE, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), YEAST EXTRACT, MALIC ACID. COCONUT MILK POWDER INGREDIENTS: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). PEANUT SACHET INGREDIENTS: PEANUTS, TOCOPHEROL (AN ANTIOXIDENT). RICE NOODLES INGREDIENTS: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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