Is Taste of Thai Peanut Noodle Quick Meal Vegetarian?
Description
A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.
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Description
A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.
Ingredients
SAUCE INGREDIENTS: SUGAR, PEANUTS, SPICES (CHILI POWDER, KAFFIR LIME LEAF POWDER, LEMONGRASS POWDER), MODIFIED TAPIOCA STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), DEXTROSE, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), YEAST EXTRACT, MALIC ACID. COCONUT MILK POWDER INGREDIENTS: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). PEANUT SACHET INGREDIENTS: PEANUTS, TOCOPHEROL (AN ANTIOXIDENT). RICE NOODLES INGREDIENTS: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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