Is Taste of the South Fried Pickle And Ranch Dip Vegetarian?

Ingredients

Calcium, Potassium, Sour Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dill Pickle Relish (Cucumbers, Water, Vinegar, Salt, Lactic Acid, Calcium Chloride, Malic Acid, Xanthan Gum, Alum, Natural And Artificial Flavors, Garlic Powder, Potassium Sorbate, Polysorbate 80, Turmeric), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Celery, Contains 2% Or Less Of: Water, Ranch Seasoning (Salt, Maltodextrin, Buttermilk Powder, Garlic, Spices Including Parsley, Onion, Natural Flavor, And Highly Refined Soybean Oil), Lemon Juice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Gum Acacia, Garlic Powder, Onion Powder, Dried Dill, Celery Salt. Contains: Milk, Wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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