Is Taste the Difference 2 Double Chocolate Muffins Gluten Free?

Ingredients

Sugar, Pasteurised Egg, Rapeseed Oil, Chocolate Sauce (10%) (Sugar, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Glucose Syrup, Water, Fructose-Glucose Syrup, Fat Reduced Cocoa Powder, Cornflour, Preservative: Tartaric Acid; Salt), Potato starch, Rice Flour, Dark Chocolate Chunks (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins; Flavouring), White Chocolate Chunks (6%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Lecithins; Flavouring), Tapioca Starch, Humectant: Glycerine; Fat-reduced Cocoa Powder, Thickeners: Sodium Carboxymethylcellulose, Sodium Stearoyl-2-Lactylate; Rice Starch, Cornflour, Whole Cows' Milk Powder, Dried Egg White, Raising Agents: Disodium Diphosphate, Potassium carbonate; Water, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring. Contains egg, milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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