Is Taste The Difference 6 British Pork Sausages Low FODMAP?
Description
These sausages offer savory, mildly spiced flavor with juicy interior and a casing that crisps when pan fried or grilled. Texture is firm yet tender, making them suitable for breakfasts or bangers and mash. Reviews often note consistent seasoning and juiciness, with occasional comments about variable size and cooking time.
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Description
These sausages offer savory, mildly spiced flavor with juicy interior and a casing that crisps when pan fried or grilled. Texture is firm yet tender, making them suitable for breakfasts or bangers and mash. Reviews often note consistent seasoning and juiciness, with occasional comments about variable size and cooking time.
Ingredients
British Pork (97%), Salt, Rice Flour, Gram Flour, Onion Powder, White Pepper, Sage, Nutmeg, Preservative: Sodium Metabisulphite (sulphites); Coriander, Antioxidant: Ascorbic Acid; Maize Starch, Stabiliser: Disodium Diphosphate; Ginger, Chilli Powder, Cloves, Dextrose. Contains: Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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