Is Taste The Difference 6 Multigrain & Seed Crumpets Low FODMAP?
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500K+ users • 4.6★ rating
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Ingredients
Water, Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Pasteurised Rye Sourdough (water, Rye Flour, Yeast, Salt), Wheat Sourdough (water, Wheat Flour), Mixed Grains And Seeds (4%) (rye Grains, Sunflower Seeds, Brown Linseed, Oats, Golden Linseed, Spelt Grains (wheat), Wheat Grains), Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Fermented Wheat Flour, Wheat Sourdough (water, Fermented Wheat Flour), Sugar, Salt, Non-refined Wheat Syrup, Yeast, Wheat Gluten, Wheat Fibre, Preservative: Potassium Sorbate. Contains: Wheat, Rye & Oats.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
No. This product is not gluten free as it lists 15 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Bread · Whole