Is Taste the Difference Free From Gluten Tiger Loaf Low FODMAP?
Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
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Description
Crust shows characteristic mottled, crackled pattern with a crisp bite; interior is tender with a slightly sweet, bready flavor. Often sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note authentic tiger-bread appearance, good toasting performance, but occasional variability in crumb density and freshness.
Ingredients
Maize Starch, Water, Rice Flour (15%), Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Psyllium Husk Powder, Sugar, Humectant: Glycerol; Rice Starch, Stabiliser: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Maize Flour, Bamboo Fibre, Fermented Maize Starch, Dried Egg White, Salt, Flour Treatment Agent: L-Cysteine.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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