Is Taste The Difference Sliced Fermented Sourdough Bread Low FODMAP?
Description
Rustic sourdough offers a mild tang and balanced acidity, with a chewy crumb and crisp crust; pre-sliced loaves provide uniform thickness. Commonly used for sandwiches, toasting, paninis and dipping with soups. Customer feedback highlights consistent slice size and robust flavor, while some report occasional dryness or short-lived freshness after purchase.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rustic sourdough offers a mild tang and balanced acidity, with a chewy crumb and crisp crust; pre-sliced loaves provide uniform thickness. Commonly used for sandwiches, toasting, paninis and dipping with soups. Customer feedback highlights consistent slice size and robust flavor, while some report occasional dryness or short-lived freshness after purchase.
Ingredients
Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Sea Salt, Rapeseed Oil, Extra Virgin Olive Oil (0.5%), Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid. Contains: Wheat, Soya. Also, Not Suitable For Customers With An Allergy To Barley, Oat Or Spelt (wheat) Due To Manufacturing Methods.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Pepperidge Farm Farmhouse Sourdough Bread, 24oz Bag
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Schar Gluten-Free Artisan Baker 10 Grains and Seeds Sourdough Bread, 14.1 oz Full Sliced Loaf
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD, CLASSIC, SAN FRANCISCO STYLE