Is Tastykake® Boston Creme Honey Bun 5 Oz. Pack Gluten Free?

Ingredients

Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil Palm Oil And Soybean Oil Corn Syrup, Contains 2% Or Less Of Each Of The Following: Cocoa (Processed With Alkali), Yeast, Corn Starch, Dextrose, Glycerine, Salt, Modified Corn Starch, Distilled Monoglycerides, Soy Flour, Calcium Carbonate, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Agar, Soy Lecithin, Mono- And Diglycerides, Monoglycerides, Bleached Wheat Flour, Datem, Titanium Dioxide (Color), Glucono Delta Lactone, Sodium Stearoyl Lactylate, Artificial Flavors, Polysorbate 60, Citric Acid, Sodium Alginate, Enzymes, Corn Syrup Solids, Wheat Starch, Fd&c Yellow 5, Fd&c Yellow 6, Maltodextrin, Ascorbic Acid, Colored With Turmeric And Annatto, Dry Honey, Preserved With Calcium Propionate, Potassium Sorbate, Sorbic Acid And Sodium Benzoate, Unbleached And Bleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sorbic Acid And Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products