Is Tastykake Pumpkin Spice Mini Donuts 6 Count Dairy Free?
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Ingredients
Unbleached and Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm Oil and Soybean Oil) Cinnamon Sugar Coating (Dextrose, Cornstarch, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil], Cinnamon, Artificial Flavour, Titanium Dioxiode [Color], Wheat Starch, Hydrogenated Cottonseed Oil, Potassium Sorbate, Calcium Propionate [Preservative]), Sugar, Contain 2%or Less of Each of the Following, Soy Slour, Egg Yolks, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate), Nonfat Milk Solids, Soybean Oil, Glycerine, Corn Syrup Solids, Salt, Natural and Artificial Flavours, Bleached Wheat Flour, Wheat Strach, Cinnamon, Spices Dextrose, S Oy Lecithin, Caramel Color, Distilled Monoglycerides, Molasses, Guar Gum, Sodium Stearoyl Lactylate, Enzymes, Xanthan Gum, Propylene Glycol Monoster. Tapioca Dextrin, Corn Dextrin, Fd&C Yellow #6, Karaya Gum, Colored With Turmeric and Annatto, Preserved With Sodium Propionate, Potassium Sorbate and Sorbic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.