Is Tastykake S'mores Flavored With Graham Cracker Crust Baked Pie Gluten Free?

Ingredients

LIQUID SUCROSE, BLEACHED AND UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, NONFAT MILK, WHOLE WHEAT FLOUR, NONFAT MILK SOLIDS, DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, GLYCERINE, MOLASSES, EGG YOLKS, COCOA (PROCESSED WITH ALKALI), SALT, BUTTER (MADE FROM MILK), CARAMEL COLOR, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, AGAR, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM ACID SULFATE, LOCUST BEAN GUM, XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, INVERT SYRUP, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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