Is Tate's Bake Shop Cookies - All Natural Oatmeal Raisin Alpha-Gal Friendly?
Description
Thin, crisply textured cookies offer toasted-sweet flavor and tender chew with fruit add-ins. Commonly enjoyed as an everyday snack, dunked in hot or cold beverages, crumbled over frozen desserts, or packed in lunches. Reviewers often praise consistent crunch and portability while occasionally noting variability in add-in distribution and sweetness intensity.
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500K+ users • 4.6★ rating
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Description
Thin, crisply textured cookies offer toasted-sweet flavor and tender chew with fruit add-ins. Commonly enjoyed as an everyday snack, dunked in hot or cold beverages, crumbled over frozen desserts, or packed in lunches. Reviewers often praise consistent crunch and portability while occasionally noting variability in add-in distribution and sweetness intensity.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Natural Vanilla Flavor, and Cinnamon.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Tate's Bake Shop Cookies - All Natural Oatmeal Raisin is available at 20 retailers
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