Is Tate's Bake Shop Cookies Double Chocolate Chip -- 7 oz Gluten Free?
Description
Thin, crisp cookies offer pronounced chocolate flavor with slightly tender centers; reviewers commonly cite strong cocoa taste, satisfying crunch, and portability. People eat them as an on-the-go snack, paired with coffee or milk, crumbled over ice cream or desserts, or included in lunchboxes and party platters and gifting for sharing.
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Description
Thin, crisp cookies offer pronounced chocolate flavor with slightly tender centers; reviewers commonly cite strong cocoa taste, satisfying crunch, and portability. People eat them as an on-the-go snack, paired with coffee or milk, crumbled over ice cream or desserts, or included in lunchboxes and party platters and gifting for sharing.
Ingredients
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifer), Vanilla, Natural Flavor), Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cane Sugar, Brown Cane Sugar, Eggs, Cocoa Powder, Salt, Baking Soda And Vanilla Extract, Contains: Wheat, Milk, Eggs And Soy, Manufactured In A Facility That Processes Walnuts, Macadamia Nuts, Pecans And Almonds, Manufactured In A Facility That Processes Walnuts, Pecans And Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.